Delicious and simple to prepare, perfect Spring time lunch!
Provided by: Liz Ashworth Time to Prepare: 5 minutes
Difficulty Rating: 1 (1 = easy 2 = moderately easy 3 = more complex / time consuming)
Chef’s Tips: No cooking required!
Ingredients (Makes 6 servings):
3 fillets of smoked mackerel – skinned, boned and flaked
2 crisp eating apples – peeled cored and chopped
Fresh lemon juice
Ground black pepper
350g (12ozs) cream cheese beaten till smooth
Oatcakes to serve
- Beat the cream cheese in a deep bowl till smooth.
- Add the apple and smoked mackerel and mix together with a squeeze of lemon juice and ground black pepper to taste.
- Serve on oatcakes.
- Can be kept chilled in the fridge overnight.
Good with oatcakes or crusty bread and also great served alongside a fresh green salad with watercress, rocket, celery etc.